Beyond Fillets
In January 2006, the Seafood Choices Alliance, a global trade
association devoted to increasing the supply of “ocean
friendly” seafood, organized a seafood summit in Seattle. The
meeting brought together a diverse group of people, including
those who sell fish (fishers, food companies, restaurant chains),
and those who speak for the fish (marine conservation groups).
“Here’s the reality,” said Mike Boots, head of the Alliance, in his
welcoming speech. “Fish consumption continues to rise. And
the number of certified choices is rising rapidly.”...
