Mounting Losses of Agricultural Resources (Chapter 5)

 

Could poor harvests and political tensions disrupt our fragile food supply? 

Loss or degradation of key agricultural resources—especially land, water, and a stable climate—is leading to a global agricultural system in which more countries depend on international markets for basic food supplies. As a result, “land grabbing”—the purchase or lease of agricultural land by foreign interests—is surging, threatening food security.

Gary Gardner argues that a food import strategy reduces pressure on agricultural resources in many countries, but also renders importing countries vulnerable to supply disruptions caused by poor harvests, political manipulation, or other factors beyond their control.

Conserving the very base of food production—the land, water, and climate that make crop growth possible—is essential to ensure that the world’s farmers continue to produce enough food for everyone.”

Gary Gardner in "Mounting Losses of Agricultural Resources"

 

Gary Garnder presents his chapter at the State of the World book launch in Washington, D.C.

About Confronting Hidden 

Threats to Sustainability

 
 
We think we understand environmental damage: pollution, water scarcity, a warming world. But these problems are just the tip of the iceberg. Deeper issues include food insecurity, financial assets drained of value by environmental damage, and a rapid rise in diseases of animal origin. These and other problems are among the underreported consequences of an unsustainable global system.
 
In State of the World 2015, the flagship publication of the Worldwatch Institute, experts explore hidden threats to sustainability and how to address them. Eight key issues are addressed in depth, along with the central question of how we can develop resilience to these and other shocks. With the latest edition of State of the World, the authorities at Worldwatch bring to light challenges we can no longer afford to ignore.
 

 

 

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