All items from Food and Agriculture

EarthEd Webinar Video Now Online

Last week EarthEd project director Erik Assadourian, and report authors Melissa K. Nelson and Joslyn Rose Trivett joined Ed Saltzburg of the Security & Sustainability Forum to share the findings of EarthEd: Rethinking Education on a Changing Planet. Watch the full webinar below and learn the surprising links between sustainability education in prison populations and …...

Greeks Rediscover the Joy of Farming

More and more Greeks are moving away from cities and starting over as farmers. A beekeeper, an olive farmer and a mushroom grower share their stories. The seminars offered at the Syngrou Ranch – home of the Athens Institute of Agricultural Sciences – are in high demand, proving that agriculture is trending in Greece. “This … Continue...

Holistic Agriculture Returns to Remotest Appalachia

In the 1970s Laurie Berman and her husband bought a farm in Virginia as “homesteaders,” eager to reconnect to the land. When she first traveled through West Virginia en route to the farm, she was amazed and then disturbed by the almost total lack of nutritious, locally sourced food along the way. “My whole purpose …...

What You Should Know About the Chocolate You’re Eating

Few things are better than biting into a good piece of chocolate. But melting into dark chocolate  autopilot may be hiding a darker side of this sweet treat. Take a bite. Then take a minute to think. Have you ever considered where your chocolate comes from? You might know that it grows on trees (perhaps … ...

Can an ancient plant teach us how to create healthier soils?

Fast-tracking nature’s design solutions to foster sustainability breakthroughs with the Biomimicry Global Design Challenge. Far up in the Andes mountain range, where the climate is harsh and unforgiving, ancient plants are paving the way for new species to survive and thrive. These plants have been playing this beneficial role for centuries. But more recently, thanks …...