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What sustainability issue is most important for the next U.S. president to address on Day One in the Oval Office?:

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Redirecting resources toward more sustainable agriculture worldwide

Home » Worldwatch Paper #171: Happier Meals: Rethinking the Global Meat Industry

Figure 3: World Meat Production per Person, 1961–2004

by Worldwatch Institute on December 11, 2005

‹ Figure 2: World Meat Production by Source, 2004 up Figure 3: World Meat Production per Person, 1961â€“2004 ›

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