Sources and Resources for "Can Organic Farming Feed Us All?"

Books

Jules Pretty, ed. The Earthscan Reader in Sustainable Agriculture (London: Earthscan Publications, 2005)

Luc J.A. Mougeot, ed. Agropolis: The Social, Political, and Environmental Dimensions of Urban Agriculture (London: Earthscan Publications, 2005)

Norman Uphoff, ed. Agroecological Innovations: Increasing Food Production with Participatory Development (London: Earthscan Publications, 2002)

Halberg, N., Knudsen, M.T., Alrøe, H.F. and Kristensen, E.S., eds. Global Development of Organic Agriculture: Challenges and Promises (Wallingford, UK: CABI Publishing, 2006). Available on-line at http://www.cabi-publishing.org/Bookshop/BookDisplay.asp?SubjectArea=&PID=1937 . (See also http://ecowiki.org/GlobalPerspective/HomePage and http://www.darcof.dk/.

Websites

Food First (http://www.foodfirst.org)
The Organic Consumers Association (http://www.organicconsumers.org)
The Center for Food Safety (http://www.centerforfoodsafety.org).
Organic Farming Research Foundation (http://www.ofrf.org).
International Federation of Organic Agriculture Movements (http://www.ifoam.org).
National Organic Program of U.S. Department of Agriculture (http://www.ams.usda.gov/nop/indexNet.htm).
USDA's Economic Research Service material on organic research, (http://www.ers.usda.gov/Briefing/Organic/)
The Organic Center (research and education) (http://www.organic-center.org/)