When the Fisher Is the Eater

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In much of the world, the people who catch the fish are the same ones who consume it. Roughly one billion people in Africa and Asia depend on seafood as their main source of protein. For many of them, who are too poor to purchase fish, the main seafood choice is not whether it’s red or green coded, but whether there’s any to catch at all. In such cases, the collapse of a fish population eliminates both a livelihood and a direct source of sustenance...