Beyond Fillets

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In January 2006, the Seafood Choices Alliance, a global trade association devoted to increasing the supply of “ocean friendly” seafood, organized a seafood summit in Seattle. The meeting brought together a diverse group of people, including those who sell fish (fishers, food companies, restaurant chains), and those who speak for the fish (marine conservation groups). “Here’s the reality,” said Mike Boots, head of the Alliance, in his welcoming speech. “Fish consumption continues to rise. And the number of certified choices is rising rapidly.”...