From Readers: Clones, Cuba, and carbon crimes
Clones
The article “Food from Cloned Animals
Receives Preliminary Approval” (March/
April 2007, p. 8), gave me a great shock,
since in Japan this kind of opinion perhaps
has gone out of the discussion about
food and the food market, though I am
not sure. As one of the animal scientists
who participated in research on genetic
engineering by using chicken and cattle at
the university in this country, I would like
to say something about this news item,
though five years have passed since my
retirement from the college...
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