From Readers: Clones, Cuba, and carbon crimes

The article “Food from Cloned Animals Receives Preliminary Approval” (March/ April 2007, p. 8), gave me a great shock, since in Japan this kind of opinion perhaps has gone out of the discussion about food and the food market, though I am not sure. As one of the animal scientists who participated in research on genetic engineering by using chicken and cattle at the university in this country, I would like to say something about this news item, though five years have passed since my retirement from the college...

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