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Is Meat Sustainable?

by The Editors on June 15, 2004
No longer just a lifestyle issue, the mass production and consumption of animal flesh has become a huge challenge to the stability of climate, forest cover, fresh water, and human health.

Published in World Watch Magazine, July/August 2004, Volume 17, No. 4


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EP174A.pdf908.62 KB
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EP174A.pdf908.62 KB

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