New Fish Farms Move from Ocean to Warehouse

At the University of Maryland Biotechnology Institute's Center for Marine Biotechnology, Stubblefield and his fellow researchers are not only altering nature, they are creating what may be the next generation of seafood.

The experiment uses city-supplied water and a complex microbial filtration system to raise a few hundred fish completely indoors. Yonathan Zohar, the center's director and the study's leader, said it is the first indoor marine aquaculture system that can re-circulate nearly all of its water and expel zero waste. "I'm a strong believer that in 20 years from now, most seafood will be grown on land," Zohar said. "It can go to the Midwest, it can go into the inner city, it can go wherever."

If Zohar's team proves the system could become economically competitive with current marine fish farming techniques, Zohar says he may have found a sustainable answer to the world's growing fishery crisis.

Some estimates say as much as 90 percent of edible marine fish may disappear by 2048. The most common alternative is through fish farms that raise ocean-captured fish in coastal nets called net pens. Marine aquaculture expanded about 10 percent each year between 2000 and 2004, according to the U.N. Food and Agriculture Organization, with recent growth especially in the Mediterranean Sea around Greece and Turkey. However, net pens pollute coastal environments with waste and antibiotics, fish escapees pose a threat to the diversity of wild fish populations, and diseases can spread easily through net-pen fisheries.

Zohar's team is primarily raising cobia, a highly priced fish found off the eastern coast of North America and in the western Pacific Ocean. Cobia do not swim in schools, making them difficult to catch in large amounts, but when raised in an aquaculture operation they become a valuable food product. The lab is growing the cobia faster and more efficiently than if they were in a net pen, researchers say. "They grow like crazy-about one pound per month! That's double most species," said Stubblefield, the lab manager.

Most fish do not reproduce in captivity due to the absence of environmental clues, so forcing reproduction was the team's first hurdle. In addition to altering the water temperature, lighting, and salinity levels, Zohar invented a pellet that mimics the hormone necessary to spur a fish's natural reproduction process. The pellet is now being used in aquaculture and conservation efforts for various global fish species.

From the start, Zohar's lab committed to creating a sustainable, low-impact aquaculture system. They say that 99 percent of their water is recycled, with the only losses due to evaporation. An open-air system filled with microbe-covered, honeycomb-shaped plastic first detoxifies ammonia from the water. The water then flows into an oxygen-free system where different bacteria absorb the nitrogen. For the solid fish waste, a separate filter uses microbes to convert the sludge into methane, creating a clean-burning biofuel. The goal is for 10 percent of the aquaculture's energy needs to be offset by the methane byproduct, Zohar said.

Environmental Defense senior scientist Rebecca Goldburg visited Zohar's lab several years ago while serving on the Pew Oceans Commission. She said that while the system offers potential, it still has trade-offs. "When you grow fish in an indoor tank, it takes a fair amount of infrastructure and it can take a fair amount of energy," said Goldburg, an ecologist who specializes in aquaculture systems. "I'm hesitant to advocate a one-size-fits-all solution."

Also, the fish being raised are carnivorous, so feeding them requires the input of other fish that are caught or farmed, likely in a less sustainable manner. Several research efforts around the world, including Zohar's lab, are studying whether an algae-based food can replace the food pellets currently used, which are about 40 percent fish meat.

So far, investors have been hesitant to replicate Zohar's aquaculture due to fears that the system cannot compete with net pens. But as seafood demand increases and supply dwindles, Zohar remains confident. "Once the first couple are up and running, this thing is going to spread like fire," he said.

Ben Block is a staff writer with the Worldwatch Institute who covers everything environmental for Eye on Earth. He can be reached at bblock@worldwatch.org.

Stay Tuned! Worldwatch will be releasing a comprehensive report Farming Fish for the Future in August 2008, written by senior researcher and food expert Brian Halweil.