Planet’s Tug-of-War Between Carrying Capacity and Rising Demand: Can We Keep This Up?
Tuesday, March 27, 2012
Worldwatch Institute’s Vital Signs 2012 showcases the planet’s growing demand for food and energy, its shrinking resources, and the implications of this dilemma.
Washington, D.C. —The global economy continued to grow last year, world population surpassed 7 billion, and the use of energy and other natural resources generally rose. The Worldwatch Institute captures the impacts of this rising consumption and the increasingly risky state of humanity in Vital Signs 2012, the latest compilation of indicators from the Institute’s Vital Signs project. The Washington, D.C.-based environmental publisher Island Press released the book today as part of a new partnership with Worldwatch.
Vital Signs 2012 provides up-to-date figures on our most important global concerns. Drawing from international agencies and organizations and from Worldwatch’s own research, the report provides authoritative data and analysis on some of the most significant global trends, including population growth, renewable energy production, and oil consumption.
“The information showcased in Vital Signs 2012 will inform governments, policymakers, NGOs, and individuals about the current state of the world’s consumption patterns, economic priorities, and environmental health, allowing for more well-informed policies and decision making,” said Michael Renner, Worldwatch senior researcher and director of the Vital Signs project. “Commitments are needed to reverse a number of harmful trends.”
Population growth combined with rising resource use, heavily tilted toward the world’s wealthy on a per capita basis but growing rapidly among the expanding global middle class, is reflected in rising worldwide resource consumption. Oil use reached an all-time high of 87.4 million barrels a day in 2011. Meat consumption increased 2.6 percent in 2010. Growing demand for timber translated into forested areas shrinking by 1.3 percent, or 520,000 square kilometers, from 2000 to 2010—an area roughly the size of France.
“The story that resource consumption is rising is hardly new,” said Worldwatch President Robert Engelman. “In fact, it’s an ongoing challenge to keep that critically important story fresh and interesting. But these rising trends will not last forever. They can’t. Their continued growth in our lifetimes reminds us how urgent it is to develop new ways of assuring decent lives and livelihoods for all—ones that do not result in increasingly negative impacts on the people and world around us.”
The use of biofuels, for example, can play a role in the transition to more sustainable lifestyles. The United States is the global leader in corn-based ethanol, yielding 49 billion liters annually, or 57 percent of the world output. Yet demand for this renewable energy source is a double-edged sword. Under the right circumstances, biofuels can be a less carbon-intensive alternative to fossil fuels. But using corn to make biofuels comes at the expense of its availability to be consumed as food, and rising demand for ethanol has pushed up the price of staple grains. In April 2011, the Cereal Price Index hit a record high of 265, reflecting a 5 percent price jump worldwide.
Vital Signs 2012 also highlights the rising consumption of animal protein, as well as destructive industrial livestock practices that help make this growth possible. As more people in developing countries enter the middle class, meat consumption is rising and the intake of processed meat is shifting to unhealthy levels. Meanwhile, the expansion of factory farming to meet increasing meat demand fosters the spread of diseases such as avian influenza, swine flu, and mad cow disease.
Not all of the trends highlighted in the report are cause for concern, however. Increasing demand for more time-efficient transportation systems has led a growing number of countries to invest in high-speed trains, which release 80 to 120 fewer grams of carbon dioxide per passenger-kilometer than automobiles do. High-speed trains demonstrate how environmental efficiency can be congruent with consumer convenience.
Vital Signs 2012 analyzes the aforementioned trends and many more, using straightforward language and easy-to-read charts to explain global trends to governments, businesses, and consumers, helping them to make more informed decisions for our future.
Further highlights from the report:
- Organic agriculture: Challenges such as rising farmland prices, inconsistencies in organic standards, and higher prices of organic foods continue to impede a broad global shift to sustainable agriculture.
- Overweight and obesity: A survey of statistics in 177 countries shows that 38 percent of adults—those 15 years or older—are now overweight, with trends on the rise across different regions of the world and different income levels.
- Auto industry: Auto industry manufacturing and sales are back in action, with China eclipsing all other contenders and producing more vehicles than Japan and the United States combined. Japan, however, had the highest share of hybrid-electric vehicle sales at 11 percent in 2010.
- Biofuels: Global production of biofuels reached an all-time high of 105 billion liters in 2010, up 17 percent from 2009, mostly as a result of high oil prices, global economic rebound, and new biofuel-related laws and mandates around the world
- Oil: Global oil consumption reached a new all-time high of 87.4 million barrels per day in 2010. Oil remains the largest commercial source of energy, but its share in the global energy supply has slid for the last 11 consecutive years
- Ecosystem services: In the United States, payments for ecosystem services (PES) transactions total $1.5–2.4 billion annually, helping to restore the ecosystems and biological diversity that provide communities with free yet invaluable services
- Meat: Livestock are responsible for 40 percent of the world’s methane emissions and 65 percent of nitrous oxide emissions. These greenhouse gases are 25 to 100 times more potent than carbon dioxide
- Factory farming: Factory farming has contributed to a tripling in global meat production over the last four decades. It is associated with heavy use of chemical inputs, the spread of disease, antibiotic overuse and resistance, massive water consumption, and declines in human health
- Population growth: Although fertility rates are falling worldwide, many countries with high birth rates will have to accommodate a rapidly expanding labor force in the next few decades. In Uganda, where women give birth to six children on average, this means needing to generate more than 1.5 million new jobs by the late 2030s.
- Grain production: Although preliminary data for 2011 indicate that grain production is recovering from a slump, its revival is being seriously hindered by climatic changes and by rising demand for ethanol fuel, producing ripple effects throughout the economy through increased grain prices
- Nuclear power: Due to increasing costs of production, a slowed demand for electricity, and fresh memories of disaster in Japan, generation of nuclear power fell in 2011
- Wind Power: Global wind power capacity increased in 2010 to a total of 197,000 megawatts, representing a 24 percent increase from 2009. China is in the lead, overtaking the United States in 2010 with 45,000 megawatts of total installed wind power capacity.
- Natural gas: Driven by surging natural gas consumption in Asia and the United States, global use of this fossil fuel increased 7.4 percent from 2009 to hit a record 111.9 trillion cubic feet in 2010.
Purchase the full report here.
Notes to Editors:
For a complimentary copy of this report, please contact Supriya Kumar at firstname.lastname@example.org.