China Watch, Food, Renewable Energy, News, Natural Disasters & Peacemaking, e2 - Eye on Earth, News Story, Commentary, Eye on Earth
Washington, D.C.—Climate change is already disrupting food production in some of the world's major breadbaskets, and more erratic weather, severe storms, and shifts in growing season lengths will handicap the world's farmers in coming decades, writes Brian Halweil in “The Irony of Climate” (World Watch magazine, March/April 2005).
Built upon the findings of the Worldwatch Institute’s 2005 edition of State of the World: Redefining Global Security, “Problems without Passports” will explore how current acts of terror facing the world and the dangerous reactions they provoke are symptomatic of underlying sources of global insecurity, including poverty, environmental degradation, and rising competition over oil and other resources.
State of the World 2005 - Notable Security Trends
Washington, D.C.—The global war on terror is diverting the world's attention from the central causes of instability, reports the Worldwatch Institute in its annual State of the World 2005. Acts of terror and the dangerous reactions they provoke are symptomatic of underlying sources of global insecurity, including the perilous interplay among poverty, infectious disease, environmental degradation, and rising competition over oil and other resources.
Worldwatch researchers explore emerging global issues, stemming from the Institute's four main research areas—people, nature, energy, and economy.
State of the World 2005: Redefining Global Security is an indispensible guide for anyone looking to keep abreast of the major issues affecting our world today. To assist reporters in identifying stories, Worldwatch has created a list of story ideas, linking the issues covered in State of the World 2005 with current news items.
Washington, D.C.— Genetically modified organisms are contaminating natural crops around the world and triggering mounting economic costs as farmers lose markets and organic producers lose their certification, writes Claire Hope Cummings in “Trespass: Genetic Engineering as the
Final Conquest.” Worse, consumers are eating GMOs whether they like it or not, and even GMOs not approved for human consumption have shown up in food products such as taco shells. Moreover, writes Cummings, patents awarded for the commercial use of genetic engineering technology are giving agrochemical companies ultimate control over the means and methods of food production.
Washington, D.C.—Parents, chefs, environmentalists, food business executives, and concerned consumers everywhere are demanding locally grown fare, according to a new book by the Worldwatch Institute. No longer a fad, local food will feature on more holiday tables this year than ever before, as Americans prepare meals of vegetables, fruit, meat, and other ingredients grown and raised on nearby farms, rather than from distant agribusinesses.
Washington, D.C.—Worldwatch president Christopher Flavin provided testimony on environmental
challenges in Asia at a U.S. House of Representatives Committee on International Relations hearing
on September 22, 2004. Flavin was invited by Representative James Leach (R-IA), Chairman of the
Subcommittee on Asia and the Pacific Economic Policy. Other witnesses were Ruth Greenspan Bell,
Resident Scholar, Resources for the Future, Elizabeth Economy, Ph.D., Director of Asia Studies,
Council on Foreign Relations, and Mingma Sherpa, Director of Asia Programs, World Wildlife Fund.
A transcript of Flavin's testimony is below.
September 5-13, 2004 marks the 10th anniversary
of the United Nations' historical International Conference on Population
and Development in Cairo, Egypt.