Urban Agriculture Helps Combat Hunger in India’s Slums

Author: Catherine Ward
Catherine Ward was a research intern with the Worldwatch Institute's Food and Agriculture program.
 
Highlights
  • India is home to an estimated 93 million slum dwellers. Experts estimate that 36 percent of Mumbai's slum children are malnourished. 
  • An emerging trend across India's cities is that of urban agriculture, via rooftop gardening or community gardening.  
  • Urban farming, credited with producing 15 to 20 percent of the world's food in 2011, can be a driving force of urban nutrition and community development. 
Related Posts
Vital Signs: Rapidly Urbanizing Populations Face Unique Challenges
 
From Food Deserts to Healthy Cities
 
 
Read More
 
 RETURN TO FOOD & AGRICULTURE
 
 
 
In Nairobi's Kibera slum, urban agriculture is thriving. Slums across India are following suit. (Urban Africa)

In 2010, nearly 830 million people around the world lived in slums, up from 777 million in the year 2000,according to the United Nations.

The New York Times describes Dharavi, Asia’s largest slum, as a “cliché of Indian misery,” with approximately 1 million slum dwellers living on 8 percent of the land in the western city of Mumbai. Although Dharavi lacks sufficient infrastructure to provide sewerage, water, electricity, or housing for residents, this dense community in the heart of India’s financial capital has a thriving informal economy with an annual economic output of up to US$1 billion.

Writing in Foreign Policy, Charles Kenny of the Center for Global Development observes that “slum dwellers may be at the bottom of the urban heap, but most are better off than their rural counterparts.” Urban centers, both in India and around the world, offer economic opportunities that rural areas do not. For this reason, some migrants voluntarily move to slums in hopes of learning new skills, setting up businesses, and sending their children to school.

Although densely populated slums pose challenges for urban agriculture, non-developed land can sometimes be converted into open space for gardening. Such was the case with a former dump site in Mumbai that is now a community garden.

India has a massive population of 1.2 billion, second only to China, and is home to an estimated 93 million slum dwellers. According to WaterAid, the country’s slum population has doubled in the past two decades. Slum communities can be hotspots for hunger, with an estimated 36 percent of slum children in Mumbai malnourished, reports the website Urb.im.

One important way to mitigate hunger in Indian cities is by enabling the urban poor to grow their own food on local land. Urban farming is a growing trend within middle-class Indian communities, some of whom practice rooftop gardening and community farming. Although densely populated slums pose challenges for urban agriculture, non-developed land (i.e., dumping grounds) can sometimes be converted into open space for gardening. Such was the case with a former dump site in Mumbai’s Ambedkar Nagar slum, which is now a community garden.

Pockets of slum dwellers throughout India practice urban agriculture in an effort to increase community food security. In the city of Cuttack, slum dwellers rely on organic farming to grow the vegetables needed to meet their dietary requirements, and are even able to sell the surplus to local markets. Local fruit and vegetable production in and around urban Delhi allow poor communities to access cheap, healthy food, which would otherwise be too expensive.

Although slums can be politically contentious, Charles Kenny claims that “all things considered, slum growth is a force for good. It could be an even stronger driver of development if leaders stopped treating slums as a problem to be cleared and started treating them as a population to be serviced, providing access to reliable land titles, security, paved roads, water and sewer lines, schools, and clinics.”

Numerous organizations, including Solidarités International and the Norwegian Refugee Council, believe that urban agriculture—which is credited with producing 15 to 20 percent of the world’s food in 2011—can bring new life to deteriorating slums and serve as a driving force for community development.

Print/EmailCatherine Ward | January 17, 2013